منابع مشابه
Biochemical studies on inositol. III. Biosynthesis of inositol by yeast.
It is over a century since Scherer discovered in Liebig’s meat extract a hexahydroxycyclohexane which he named inositol (1). Since that time a number of similar compounds have been shown to occur in nature, and a few others have been synthesized in the laboratory. Of the nine possible stereoisomeric forms of hexahydroxycychlohexane, myo-inositol is by far the most widely distributed in nature a...
متن کاملBiochemical and structural studies of yeast Vps4 oligomerization.
The ESCRT (endosomal sorting complexes required for transport) pathway functions in vesicle formation at the multivesicular body, the budding of enveloped RNA viruses such as HIV-1, and the final abscission stage of cytokinesis. As the only known enzyme in the ESCRT pathway, the AAA ATPase (ATPase associated with diverse cellular activities) Vps4 provides the energy required for multiple rounds...
متن کاملBiochemical Studies on Shock
During and following the production of shock by hemorrhage in the normal, suprareno-demedullated, and suprarenalectomized rat, the following significant changes in amino acid and carbohydrate metabolism have been observed. 1. In the intact, suprareno-demedullated, and suprarenalectomized rat there is a progressive rise in the whole blood and plasma amino acid nitrogen levels during and after a ...
متن کاملBiochemical Studies on Inositol
In a previous publication (1, Paper V of this series) the purification and properties of the inositol-cleaving enzyme were described. It was shown that a highly purified enzyme was obtained from rat kidneys which cleaved inositol to D-ghCUI’OniC acid. The purified enzyme was shown to possess SH groups and 1 gram atom of iron per mole of enzyme. Both the SH groups and the iron are necessary for ...
متن کاملStudies on Yeast Zymin
In previous communications by the authors (1935) data were presented on the effect of some electrolytes, and of ethanol, upon the evolution of carbon dioxide from glucose by yeast aymin. The electrolytes, in appropriate concentrations, stimulate the rate of evolution of the gas. The zymin is very sensitive to ethanol. The addition of phosphate does not decrease the sensitivity toward ethanol, w...
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ژورنال
عنوان ژورنال: Agricultural and Biological Chemistry
سال: 1962
ISSN: 1881-1280,0002-1369
DOI: 10.1271/bbb1961.26.110